After another rollercoaster of a night, I actually managed to get up in time for breakfast today. Mysteriously, there was a shattered window in Marco's cafe - everyone told the same joke; must have been a bit rough in here last night - fighting for the best tables etc. It's still a mystery as to how it happened, although, it must happen occasionally, just from the movement of the ship - the shatter looked like it had started up in one corner, and less likely that it had been from a flying chair. They're clearly geared up to handle such incidents, as the offending window had been replaced by midday.
I imposed myself on a couple's table today, at breakfast, specifically to get them to keep an eye on my place when going in search of orange juice and tea..
The tea and coffee station is currently being manned by staff, who take your order and pour out for you. I asked for white tea with no sugar last night, and sent it back - I don't know what language the staff speak, but I was struggling to make him understand that all I wanted him to do was to fill it up to the top - "it's only half full", I said - but he didn't understand. I've also learned to specify, by creative gesticulation, only a small amount of milk, after receiving a cuppa yesterday that just looked like weak milk and water.
Plates and cutlery are also being handed out by staff wearing rubber gloves. They're playing it down, of course, but there's no denying the spectre of noro-virus in the ether. Occasional tannoy announcements reassure the passengers that the sight of white-suited cleaners in full face masks cleaning out the loos is all perfectly normal, and that it's just precautionary, and following national health guidleines...
It would, of course, only take one infected person to touch something on the ship that is then touched by another, who transfers it further, to bring an unacceptably large population of the vessel down. Confusingly; there are regular appointed cleaners going about the ship rubbing down the handrails, yet we are also told, when the sea is particularly rough, to remember to use the handrails...
This afternoon's double-bill of workshops went reasonably well, I feel, with just one exception...
At the start of my first session, there was some awful piped music playing in the meeting room - made all the more awful by being Christmas music. I'd complained of this yesterday, and had the music switched off, so I dashed to the office to ask for it to be turned off again today. It went silent for about 10 minutes, then reappeared... louder and even more irritating than before!
Sick of trying to make myself heard over the music, and aware that my students were also visibly agitated by it, I legged it back to the office, to announce that it had been turned on again, and that it was driving everybody potty. Cait immediately picked up the phone and started ranting at reception... I won't repeat the things she said to her... but she was cross...
Needless to say, the music eventually disappeared. No-one seems to know how to isolate the music, to stop it playing in that one room - apparently, it's linked to the lounge just outside the meeting room. After my second session, there was a 30-minute turnaround while I clearerd my stuff out and Michelle (the Scrap-booker) moved her stuff in and rearranged the room to her liking. It was tight... but it worked... As I bid her farewell, the piped music came on again...
This double back-to-back workshop arrangement has one big drawback; I miss lunch (which is at 12 noon). Returning to my cabin, and glancing at the daily blurb, though, told me that 3:30pm in Marco's Cafe is tea-time (very British) - I looked at my watch... 3:28pm...
So, I dashed upstairs, and joined the small queue that was forming by the coffee station. As I sat down with my tea, they opened the food aisle, and so I dashed to grab a couple of cream cakes and chocolate chip cookies - and... I was so hungry, I even picked up a couple of small sandwiches that had half-red-grape-things skewered into the top of them (needless to say, I didn't eat the grapes... eeeeuuuyyyuurrggh!!!!!!!).
My timing had been perfect; two minutes later, huge queues had formed in all directions, for tea and coffe, and for the eats. Tables were being bagged by the dozen, and anxious tea-laden passengers searched hopelessly for spare seats. It was bedlam! I never knew tea-time could be such fun.
This evening, the Showteam and Orchestra came out of hiding to perform their first show. As I understand it, they've been waiting for the choppy seas to calm down - and what a little gem they pulled out of the bag. I must say that I tend to blow hot and cold with the main evening shows, and haven't really taken much interest up until now of what's been going on in the Show Lounge (although Gareth did a fantastic Dan Ackroyd impression with his 'Blues Brother' show the other night). Tonight, the Showteam performed their tribute to Abba and Queen, with their show entitled 'Dancing Queen', and it was a real treat, which I thoroughly enjoyed.
It's just gone 9pm, and I've just been turfed-out of my cabin again by housekeeping... I tried to explain to her that earlier is a better time for her, between 7 and 8, when I'm out dining... she kind of nodded, and smiled in a strange, but bold, attempt at trying to look like she understood me. I've found a nice, quiet corner in the Palm Garden Lounge where no-one will disturb me, to update the blog.
There's a Rock n' Roll Cabaret coming up in Scott's Bar later, but I don't know if I'm going to be able to stay awake until 11 o'clock...
We'll see...